5421.01 - BARRON HIGH SCHOOL LAUDE SYSTEM (Effective with the Class of 2017)
The purpose of the Laude System is to reward students for the rigor of their academic program as well as their success in that program.
Award Levels | There are three (3) levels of awards
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Implementation | The Laude System is being implemented beginning with the class of 2017. There will no longer be a valedictorian or salutatorian. |
Minimum GPA | To be considered for the Laude award, the student must have a cumulative GPA after the 2nd trimester of their senior year of 3.0 or higher. Calculations for award levels will be made after the 2nd trimester of the senior year. |
Laude Score | A student's Laude score will be determined by multiplying 1) the student’s cumulative GPA after the 2nd trimester of their senior year by 2) the number of "advanced" term courses completed through 2nd trimester of Senior year. Courses earning points are listed below. AP test scores will be determined only after junior year due to timing of AP tests. |
Score Breaks | There will be no rounding of Laude Scores.
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Exceptions |
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Courses carrying Honor Points:
- 1 Point:
Students passed AP exam with a score of 3 or higher - 2 Points:
- AP Chemistry
- AP English Language/Composition
- AP English Literature/Composition
- AP Environmental Science
- AP Psychology
- AP US History
- 4-5 credit Post Secondary Course
- 1 Point:
- Advanced Math
- Advanced Studio Art 1
- Advanced Studio Art II
- Agricultural Business Management/Coop
- Band (three [3] years and 1st rating on Class A Solo or Class A Ensemble)
- Calculus
- Choir (three [3] years and 1st rating on Class A Solo or Class A Ensemble)
- Family and Consumer Education HERO Work/Coop
- Foreign Language (3rd year)
- Foreign Language (4th year)
- Organic Chemistry
- Physics
- Probability and Statistics
- Honors English 9
- Honors English 10
- Three (3) Credit Post-Secondary Course
- BHS Transcripted three (3) Credit Courses
- .5 Point:
- You and the Law (Social Studies)
- Sociology
- Psychology
- Anatomy/Physiology
- Advanced Biology
- Food Science
- World War II
Revised 10/21/19
T.C. 1/15/24
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